THE SMART TRICK OF CHILLI TRONDHEIM THAT NO ONE IS DISCUSSING

“The restaurant lately underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” The flagship res